Tuwo Shinkafa: A Traditional Northern Nigerian Rice Swallow Introduction Tuwo Shinkafa is a popular Northern Nigerian dish made from soft rice or rice flour. It is a smooth and pliable swallow, often served with rich and flavorful soups such as Miyan Kuka, Miyan Taushe, or Okra soup. The dish is known for its simplicity and…
Rice and Stew Recipe: How to Make Classic Nigerian Steamed Rice with Rich Tomato-Based Stew Introduction Rice and Stew is a staple dish in Nigerian cuisine, cherished for its simplicity, versatility, and rich flavors. The dish consists of perfectly steamed white rice served with a flavorful, tomato-based stew that often includes assorted meats, chicken, or…
Introduction Coconut Rice is a rich and aromatic Nigerian dish made by cooking rice in creamy coconut milk and a blend of fragrant spices. This dish is loved for its subtle sweetness, creamy texture, and the tropical twist provided by the coconut flavor. Coconut Rice is incredibly versatile and pairs well with a variety of…
Ofada Rice and Ayamase Sauce Recipe: How to Make Authentic Nigerian Local Rice with Spicy Green Pepper Sauce Introduction Ofada Rice and Ayamase Sauce is a traditional Nigerian dish that combines the nutty and aromatic flavors of Ofada rice with the rich, spicy kick of Ayamase (Green Pepper Sauce). Ofada rice is a locally grown,…
Nigerian Fried Rice Recipe: How to Make Flavorful Fried Rice with Mixed Vegetables, Liver, and Shrimp Introduction Nigerian Fried Rice is a vibrant and delicious dish, known for its rich flavors, colorful presentation, and versatility. This dish stands out for its unique use of mixed vegetables, liver, shrimp, and aromatic spices. Unlike other fried rice…
Nsala Soup Recipe: How to Make Authentic Nigerian White Soup with Catfish and Yam Introduction Nsala Soup, also known as White Soup, is a traditional Nigerian delicacy originating from the Igbo and Riverine communities of Southern Nigeria. Unlike many other Nigerian soups, Nsala does not contain palm oil, giving it a distinct white appearance. The…
Ewedu Soup Recipe: How to Make Authentic Nigerian Jute Leaves Soup with Amala and Stew Introduction Ewedu Soup is a traditional Nigerian soup made from jute leaves, known for its smooth, slimy texture and rich green color. Popular among the Yoruba people of Southwestern Nigeria, Ewedu Soup is often paired with Gbegiri Soup (bean soup)…
Gbegiri Soup Recipe: How to Make Authentic Nigerian Bean Soup with Ewedu and Amala Introduction Gbegiri Soup is a traditional Nigerian soup made from peeled black-eyed beans or brown beans. It is a popular dish among the Yoruba people of Southwestern Nigeria, known for its smooth, creamy texture and unique flavor. Gbegiri is often paired…
Efo Riro: A Flavorful Nigerian Spinach Stew Introduction Efo Riro is a delicious and vibrant Nigerian spinach stew, popular among the Yoruba people and enjoyed widely across the country. The name “Efo Riro” literally means “stirred leafy vegetable” in Yoruba. This rich, colorful dish is made with fresh spinach, bell peppers, tomatoes, and an assortment…
Moi Moi Recipe: Delicious Nigerian Steamed Bean Pudding with Spices and Fillings Moi Moi, also known as Moin Moin, is a popular Nigerian dish made from steamed ground beans, typically black-eyed peas, blended with spices, onions, and peppers. This savory dish is often served as a side with rice, or as a stand-alone snack or…