Edikang Ikong Soup Recipe: How to Make Nutritious Nigerian Vegetable Soup with Pumpkin Leaves and Waterleaf

Edikang Ikong Soup Recipe: How to Make Nutritious Nigerian Vegetable Soup with Pumpkin Leaves and Waterleaf

Edikang Ikong Soup Recipe: How to Make Nutritious Nigerian Vegetable Soup with Pumpkin Leaves and Waterleaf Introduction Edikang Ikong is a highly nutritious and traditional Nigerian vegetable soup originating from the Efik and Ibibio tribes of Southern Nigeria. This rich and flavorful soup is primarily made with a blend of fresh pumpkin leaves (Ugu) and…

Afang Soup Recipe: Hearty Nigerian Soup with Afang Leaves, Meat, and Vegetables

Afang Soup Recipe: Hearty Nigerian Soup with Afang Leaves, Meat, and Vegetables

Afang Soup Recipe: Hearty Nigerian Soup with Afang Leaves, Meat, and Vegetables Afang Soup is a rich, nutritious, and flavorful soup from the Efik and Ibibio people of southern Nigeria. It is often considered one of the most special and celebratory dishes in Nigerian cuisine. The soup is made with a combination of Afang leaves…