Ewedu Soup Recipe: How to Make Authentic Nigerian Jute Leaves Soup with Amala and Stew Introduction Ewedu Soup is a traditional Nigerian soup made from jute leaves, known for its smooth, slimy texture and rich green color. Popular among the Yoruba people of Southwestern Nigeria, Ewedu Soup is often paired with Gbegiri Soup (bean soup)…
Gbegiri Soup Recipe: How to Make Authentic Nigerian Bean Soup with Ewedu and Amala Introduction Gbegiri Soup is a traditional Nigerian soup made from peeled black-eyed beans or brown beans. It is a popular dish among the Yoruba people of Southwestern Nigeria, known for its smooth, creamy texture and unique flavor. Gbegiri is often paired…
Efo Riro: A Flavorful Nigerian Spinach Stew Introduction Efo Riro is a delicious and vibrant Nigerian spinach stew, popular among the Yoruba people and enjoyed widely across the country. The name “Efo Riro” literally means “stirred leafy vegetable” in Yoruba. This rich, colorful dish is made with fresh spinach, bell peppers, tomatoes, and an assortment…