Ogbono Soup Recipe: How to Make Authentic Nigerian Draw Soup with Wild Mango Seeds and Vegetables Introduction Ogbono Soup, also known as Draw Soup, is a beloved traditional Nigerian dish known for its thick, slimy texture and rich flavors. Made with ground wild mango seeds (Ogbono), this soup is often combined with a variety of…
Edikang Ikong Soup Recipe: How to Make Nutritious Nigerian Vegetable Soup with Pumpkin Leaves and Waterleaf Introduction Edikang Ikong is a highly nutritious and traditional Nigerian vegetable soup originating from the Efik and Ibibio tribes of Southern Nigeria. This rich and flavorful soup is primarily made with a blend of fresh pumpkin leaves (Ugu) and…
Egusi Soup Recipe: How to Make Authentic Nigerian Egusi Soup with Assorted Meats and Leafy Greens Introduction Egusi Soup is one of Nigeria’s most beloved traditional dishes, known for its rich, nutty flavor and hearty texture. Made with ground melon seeds (Egusi), a mix of leafy greens, and an assortment of meats and fish, this…
Afang Soup Recipe: How to Make Authentic Nigerian Afang Soup with Assorted Meats and Fish Introduction Afang Soup is a traditional Nigerian dish originating from the Efik and Ibibio tribes of Southern Nigeria. It is a rich, hearty, and nutritious soup made with Afang leaves (also known as Okazi leaves), waterleaf, and a mix of…