Semovita: A Smooth and Versatile Nigerian Swallow Introduction Semovita is a popular Nigerian swallow made from semolina flour. It is a smooth, stretchy, and slightly firm dough typically served with a variety of rich and flavorful soups such as Egusi, Ogbono, Efo Riro, and Afang soup. Semovita is similar to fufu and is a staple…
Moi Moi Recipe: Delicious Nigerian Steamed Bean Pudding with Spices and Fillings Moi Moi, also known as Moin Moin, is a popular Nigerian dish made from steamed ground beans, typically black-eyed peas, blended with spices, onions, and peppers. This savory dish is often served as a side with rice, or as a stand-alone snack or…
Amala: Introduction, Recipe, and Instructions Introduction Amala is a popular Nigerian swallow food made from yam flour (Elubo), cassava flour, or a combination of both. It is a staple among the Yoruba people of southwestern Nigeria and is known for its smooth, stretchy texture and distinct brown color. Amala is typically enjoyed with soups like…
Eba (Garri): Introduction, Recipe, and Instructions Introduction Eba is one of the most popular Nigerian staple foods, made from cassava flakes (garri) mixed with hot water to form a smooth, stretchy dough. It is commonly eaten with a variety of Nigerian soups such as Egusi, Ogbono, Okra, and Efo Riro. Eba is easy to prepare,…