Akpu: Traditional Nigerian Fermented Cassava Dough
Akpu: Traditional Nigerian Fermented Cassava Dough Introduction Akpu, also known as Cassava Fufu, is a traditional Nigerian swallow made from fermented cassava. It is a staple in many West African households and is usually served with a variety of soups such as Egusi, Ogbono, Afang, and Bitterleaf Soup. Akpu has a smooth, stretchy texture and…