Gbegiri Soup Recipe: How to Make Authentic Nigerian Bean Soup with Ewedu and Amala Introduction Gbegiri Soup is a traditional Nigerian soup made from peeled black-eyed beans or brown beans. It is a popular dish among the Yoruba people of Southwestern Nigeria, known for its smooth, creamy texture and unique flavor. Gbegiri is often paired…
Ogbono Soup Recipe: How to Make Authentic Nigerian Draw Soup with Wild Mango Seeds and Vegetables Introduction Ogbono Soup, also known as Draw Soup, is a beloved traditional Nigerian dish known for its thick, slimy texture and rich flavors. Made with ground wild mango seeds (Ogbono), this soup is often combined with a variety of…
Bitterleaf Soup (Ofe Onugbu) Recipe: How to Make Authentic Nigerian Soup with Bitterleaf and Cocoyam Introduction Bitterleaf Soup, known as Ofe Onugbu in Igbo, is a traditional soup enjoyed by the Igbo people of Southeastern Nigeria. It is a rich, hearty, and flavorful dish made with fresh bitterleaf, cocoyam paste as a thickener, and an…
Oha Soup Recipe: How to Make Authentic Nigerian Oha Soup with Cocoyam Paste Introduction Oha Soup is a traditional Nigerian delicacy originating from the Igbo people of Eastern Nigeria. This rich and flavorful soup is made with fresh oha leaves, cocoyam paste as a thickener, and a blend of assorted meats and fish. Oha Soup…
Edikang Ikong Soup Recipe: How to Make Nutritious Nigerian Vegetable Soup with Pumpkin Leaves and Waterleaf Introduction Edikang Ikong is a highly nutritious and traditional Nigerian vegetable soup originating from the Efik and Ibibio tribes of Southern Nigeria. This rich and flavorful soup is primarily made with a blend of fresh pumpkin leaves (Ugu) and…
Egusi Soup Recipe: How to Make Authentic Nigerian Egusi Soup with Assorted Meats and Leafy Greens Introduction Egusi Soup is one of Nigeria’s most beloved traditional dishes, known for its rich, nutty flavor and hearty texture. Made with ground melon seeds (Egusi), a mix of leafy greens, and an assortment of meats and fish, this…
Afang Soup Recipe: How to Make Authentic Nigerian Afang Soup with Assorted Meats and Fish Introduction Afang Soup is a traditional Nigerian dish originating from the Efik and Ibibio tribes of Southern Nigeria. It is a rich, hearty, and nutritious soup made with Afang leaves (also known as Okazi leaves), waterleaf, and a mix of…