Ewedu Soup Recipe: How to Make Authentic Nigerian Jute Leaves Soup with Amala and Stew Introduction Ewedu Soup is a traditional Nigerian soup made from jute leaves, known for its smooth, slimy texture and rich green color. Popular among the Yoruba people of Southwestern Nigeria, Ewedu Soup is often paired with Gbegiri Soup (bean soup)…
Edikang Ikong Soup Recipe: How to Make Nutritious Nigerian Vegetable Soup with Pumpkin Leaves and Waterleaf Introduction Edikang Ikong is a highly nutritious and traditional Nigerian vegetable soup originating from the Efik and Ibibio tribes of Southern Nigeria. This rich and flavorful soup is primarily made with a blend of fresh pumpkin leaves (Ugu) and…
Afang Soup Recipe: Hearty Nigerian Soup with Afang Leaves, Meat, and Vegetables Afang Soup is a rich, nutritious, and flavorful soup from the Efik and Ibibio people of southern Nigeria. It is often considered one of the most special and celebratory dishes in Nigerian cuisine. The soup is made with a combination of Afang leaves…
Egusi Soup Recipe: Delicious Nigerian Melon Seed Soup with Meat and Vegetables Introduction to Egusi Soup: Egusi Soup is one of the most popular and beloved dishes in Nigerian cuisine. Made from ground melon seeds (egusi), the soup is rich, hearty, and full of flavor. The ground egusi seeds give the soup its thick and…