Akpu: Traditional Nigerian Fermented Cassava Dough

Akpu: Traditional Nigerian Fermented Cassava Dough

ByMomrecipes

Akpu: Traditional Nigerian Fermented Cassava Dough Introduction Akpu, also known as Cassava Fufu, is a traditional Nigerian swallow made from fermented cassava. It is a staple in many West African households and is usually served with a variety of soups such as Egusi, Ogbono, Afang, and Bitterleaf Soup. Akpu has a smooth, stretchy texture and…

Jollof Rice Recipe: How to Make Spicy and Flavorful Nigerian Jollof Rice with Tomato and Pepper Sauce

Jollof Rice Recipe: How to Make Spicy and Flavorful Nigerian Jollof Rice with Tomato and Pepper Sauce

ByMomrecipes

Jollof Rice Recipe: How to Make Spicy and Flavorful Nigerian Jollof Rice with Tomato and Pepper Sauce Introduction Jollof Rice is a beloved West African dish, known for its vibrant orange color, rich flavors, and enticing aroma. This one-pot rice dish is particularly popular in Nigeria, Ghana, Senegal, and other West African countries, with each…