Moi Moi Recipe: Delicious Nigerian Steamed Bean Pudding with Spices and Fillings Moi Moi, also known as Moin Moin, is a popular Nigerian dish made from steamed ground beans, typically black-eyed peas, blended with spices, onions, and peppers. This savory dish is often served as a side with rice, or as a stand-alone snack or…
Pounded Yam – A Classic Nigerian Swallow Introduction Pounded Yam is a smooth, stretchy, and fluffy Nigerian swallow commonly eaten with soups like Egusi, Ogbono, and Efo Riro. It is one of the most popular West African staple dishes, enjoyed for its soft texture and ability to pair well with rich, flavorful soups. Traditionally, it…
Egusi Soup – Ground Melon Seed Soup Introduction Egusi Soup is a popular West African dish, particularly enjoyed in Nigeria, Ghana, and Cameroon. Made from ground melon seeds, this hearty soup is rich in flavor, protein, and essential nutrients. It is commonly paired with swallows like pounded yam, fufu, eba, or semovita. Ingredients For the…