Akamu (Pap) and Akara: A Classic Nigerian Breakfast Delight
Akamu (Pap) and Akara: A Classic Nigerian Breakfast Delight Introduction Akamu, also known as Pap, is a smooth and creamy fermented corn pudding commonly enjoyed in Nigeria and other parts of West Africa. It is traditionally served as a warm breakfast or light meal, often accompanied by Akara, which are delicious, crispy fried bean cakes….