Injera Recipe | Traditional Ethiopian/Eritrean Sourdough Flatbread with Stews
Injera Recipe | Traditional Ethiopian/Eritrean Sourdough Flatbread with Stews Ethiopian/Eritrean sourdough flatbread served with various stews. Injera is a traditional Ethiopian and Eritrean sourdough flatbread, known for its spongy texture and slightly tangy flavor. It’s made with teff flour, a staple grain in Ethiopia and Eritrea, and is often served with a variety of stews…