Akpu: Traditional Nigerian Fermented Cassava Dough Introduction Akpu, also known as Cassava Fufu, is a traditional Nigerian swallow made from fermented cassava. It is a staple in many West African households and is usually served with a variety of soups such as Egusi, Ogbono, Afang, and Bitterleaf Soup. Akpu has a smooth, stretchy texture and…
Fufu Recipes – Traditional African Swallows 🌍✨ Fufu is a staple dish in West and Central African cuisine, known for its smooth, stretchy texture and often served with rich, flavorful soups like Egusi, Ogbono, or Okra soup. Below are some authentic fufu recipes made from different starchy ingredients like cassava, yam, plantains, corn, and more….
Fufu: Introduction, Recipe, and Instructions Introduction Fufu is a staple food in West Africa, especially in Nigeria, Ghana, and other parts of the region. It is a starchy, dough-like food made by boiling and pounding fermented cassava, plantains, yams, or cocoyams into a smooth, stretchy consistency. Fufu is often eaten with a variety of soups…