Akara Recipe: How to Make Crispy and Delicious Nigerian Fried Bean Cakes Introduction Akara, also known as bean cakes or fried bean balls, is a popular West African snack made from peeled black-eyed peas, blended with spices, and deep-fried to golden perfection. These crispy and savory fritters are enjoyed as a breakfast dish, a snack,…
Jollof Rice Recipe: How to Make Spicy and Flavorful Nigerian Jollof Rice with Tomato and Pepper Sauce Introduction Jollof Rice is a beloved West African dish, known for its vibrant orange color, rich flavors, and enticing aroma. This one-pot rice dish is particularly popular in Nigeria, Ghana, Senegal, and other West African countries, with each…
Efo Riro: A Flavorful Nigerian Spinach Stew Introduction Efo Riro is a delicious and vibrant Nigerian spinach stew, popular among the Yoruba people and enjoyed widely across the country. The name “Efo Riro” literally means “stirred leafy vegetable” in Yoruba. This rich, colorful dish is made with fresh spinach, bell peppers, tomatoes, and an assortment…