How to Make Eba (Garri) – Traditional Nigerian Recipe & Step-by-Step Guide

How to Make Eba (Garri) – Traditional Nigerian Recipe & Step-by-Step Guide

ByMomrecipes

Eba (Garri): Introduction, Recipe, and Instructions Introduction Eba is one of the most popular Nigerian staple foods, made from cassava flakes (garri) mixed with hot water to form a smooth, stretchy dough. It is commonly eaten with a variety of Nigerian soups such as Egusi, Ogbono, Okra, and Efo Riro. Eba is easy to prepare,…

How to Make Fufu: Traditional Nigerian Recipe & Step-by-Step Instructions

How to Make Fufu: Traditional Nigerian Recipe & Step-by-Step Instructions

ByMomrecipes

Fufu: Introduction, Recipe, and Instructions Introduction Fufu is a staple food in West Africa, especially in Nigeria, Ghana, and other parts of the region. It is a starchy, dough-like food made by boiling and pounding fermented cassava, plantains, yams, or cocoyams into a smooth, stretchy consistency. Fufu is often eaten with a variety of soups…