Afang Soup Recipe: Hearty Nigerian Soup with Afang Leaves, Meat, and Vegetables Afang Soup is a rich, nutritious, and flavorful soup from the Efik and Ibibio people of southern Nigeria. It is often considered one of the most special and celebratory dishes in Nigerian cuisine. The soup is made with a combination of Afang leaves…
Fufu Recipes – Traditional African Swallows 🌍✨ Fufu is a staple dish in West and Central African cuisine, known for its smooth, stretchy texture and often served with rich, flavorful soups like Egusi, Ogbono, or Okra soup. Below are some authentic fufu recipes made from different starchy ingredients like cassava, yam, plantains, corn, and more….
Jollof Rice Recipe | Classic West African Dish with Grilled Chicken and Plantains Jollof Rice is a popular West African dish made with rice, tomatoes, onions, and a variety of spices. It’s especially loved in countries like Nigeria, Ghana, and other parts of West Africa. This flavorful dish is typically served as a main course…