Rice and Stew Recipe: How to Make Classic Nigerian Steamed Rice with Rich Tomato-Based Stew Introduction Rice and Stew is a staple dish in Nigerian cuisine, cherished for its simplicity, versatility, and rich flavors. The dish consists of perfectly steamed white rice served with a flavorful, tomato-based stew that often includes assorted meats, chicken, or…
Introduction Coconut Rice is a rich and aromatic Nigerian dish made by cooking rice in creamy coconut milk and a blend of fragrant spices. This dish is loved for its subtle sweetness, creamy texture, and the tropical twist provided by the coconut flavor. Coconut Rice is incredibly versatile and pairs well with a variety of…
Ofada Rice and Ayamase Sauce Recipe: How to Make Authentic Nigerian Local Rice with Spicy Green Pepper Sauce Introduction Ofada Rice and Ayamase Sauce is a traditional Nigerian dish that combines the nutty and aromatic flavors of Ofada rice with the rich, spicy kick of Ayamase (Green Pepper Sauce). Ofada rice is a locally grown,…
Nigerian Fried Rice Recipe: How to Make Flavorful Fried Rice with Mixed Vegetables, Liver, and Shrimp Introduction Nigerian Fried Rice is a vibrant and delicious dish, known for its rich flavors, colorful presentation, and versatility. This dish stands out for its unique use of mixed vegetables, liver, shrimp, and aromatic spices. Unlike other fried rice…
Jollof Rice Recipe: How to Make Spicy and Flavorful Nigerian Jollof Rice with Tomato and Pepper Sauce Introduction Jollof Rice is a beloved West African dish, known for its vibrant orange color, rich flavors, and enticing aroma. This one-pot rice dish is particularly popular in Nigeria, Ghana, Senegal, and other West African countries, with each…
Nsala Soup Recipe: How to Make Authentic Nigerian White Soup with Catfish and Yam Introduction Nsala Soup, also known as White Soup, is a traditional Nigerian delicacy originating from the Igbo and Riverine communities of Southern Nigeria. Unlike many other Nigerian soups, Nsala does not contain palm oil, giving it a distinct white appearance. The…
Ewedu Soup Recipe: How to Make Authentic Nigerian Jute Leaves Soup with Amala and Stew Introduction Ewedu Soup is a traditional Nigerian soup made from jute leaves, known for its smooth, slimy texture and rich green color. Popular among the Yoruba people of Southwestern Nigeria, Ewedu Soup is often paired with Gbegiri Soup (bean soup)…
Gbegiri Soup Recipe: How to Make Authentic Nigerian Bean Soup with Ewedu and Amala Introduction Gbegiri Soup is a traditional Nigerian soup made from peeled black-eyed beans or brown beans. It is a popular dish among the Yoruba people of Southwestern Nigeria, known for its smooth, creamy texture and unique flavor. Gbegiri is often paired…
Ogbono Soup Recipe: How to Make Authentic Nigerian Draw Soup with Wild Mango Seeds and Vegetables Introduction Ogbono Soup, also known as Draw Soup, is a beloved traditional Nigerian dish known for its thick, slimy texture and rich flavors. Made with ground wild mango seeds (Ogbono), this soup is often combined with a variety of…
Bitterleaf Soup (Ofe Onugbu) Recipe: How to Make Authentic Nigerian Soup with Bitterleaf and Cocoyam Introduction Bitterleaf Soup, known as Ofe Onugbu in Igbo, is a traditional soup enjoyed by the Igbo people of Southeastern Nigeria. It is a rich, hearty, and flavorful dish made with fresh bitterleaf, cocoyam paste as a thickener, and an…