Semovita: A Smooth and Versatile Nigerian Swallow Introduction Semovita is a popular Nigerian swallow made from semolina flour. It is a smooth, stretchy, and slightly firm dough typically served with a variety of rich and flavorful soups such as Egusi, Ogbono, Efo Riro, and Afang soup. Semovita is similar to fufu and is a staple…
Akpu: Traditional Nigerian Fermented Cassava Dough Introduction Akpu, also known as Cassava Fufu, is a traditional Nigerian swallow made from fermented cassava. It is a staple in many West African households and is usually served with a variety of soups such as Egusi, Ogbono, Afang, and Bitterleaf Soup. Akpu has a smooth, stretchy texture and…
Moi Moi: A Nutritious and Delicious Nigerian Steamed Bean Pudding Introduction Moi Moi, also known as Moin Moin, is a traditional Nigerian steamed bean pudding made from blended peeled beans, peppers, onions, and spices. This savory and protein-rich dish is often served as a side dish or a main meal, pairing perfectly with rice, pap…
Nigerian Fish Roll Recipe: How to Make Crispy and Delicious Fried Pastry with Spiced Fish Filling Introduction Nigerian Fish Roll is a savory and flavorful pastry filled with spiced fish filling and deep-fried to golden perfection. This popular Nigerian street food combines a soft and slightly crispy dough with a rich and aromatic fish filling,…
Nigerian Meat Pie Recipe: How to Make Flaky and Delicious Meat Pies with Minced Meat, Potatoes, and Carrots Introduction Nigerian Meat Pie is a savory and delicious pastry filled with a flavorful mixture of minced meat, potatoes, carrots, and aromatic spices. With its flaky and buttery crust encasing a rich and hearty filling, this pastry…
Gala and La Casera Recipe: How to Make the Classic Nigerian Street Food Combo of Sausage Roll and Apple Drink Introduction Gala and La Casera is an iconic street food combination in Nigeria, beloved by commuters and busy professionals alike. This duo features Gala, a soft and savory sausage roll, and La Casera, a refreshing…
Boli Recipe: How to Make Delicious Nigerian Roasted Plantain with Pepper Sauce and Groundnuts Introduction Boli, also known as roasted plantain, is a popular Nigerian street food and snack, enjoyed for its sweet, smoky flavor and crispy exterior. Traditionally roasted over an open flame, Boli is made with ripe or semi-ripe plantains, which develop a…
Akara Recipe: How to Make Crispy and Delicious Nigerian Fried Bean Cakes Introduction Akara, also known as bean cakes or fried bean balls, is a popular West African snack made from peeled black-eyed peas, blended with spices, and deep-fried to golden perfection. These crispy and savory fritters are enjoyed as a breakfast dish, a snack,…
Chin Chin Recipe: How to Make Crunchy and Delicious Nigerian Fried Pastry Bites Introduction Chin Chin is a popular West African snack, known for its crunchy texture and lightly sweet flavor. These deep-fried pastry bites are made from a simple dough of flour, sugar, butter, and milk, cut into small squares or strips and fried…
Puff-Puff Recipe: How to Make Sweet and Fluffy Nigerian Fried Dough Balls Puff-Puff is a popular West African snack made of light, fluffy, and sweet fried dough balls. These delightful treats are golden-brown on the outside and soft on the inside, with a slightly chewy texture. Puff-Puff is commonly enjoyed as a snack, dessert, or…