Gbegiri Soup Recipe: How to Make Authentic Nigerian Bean Soup with Ewedu and Amala Introduction Gbegiri Soup is a traditional Nigerian soup made from peeled black-eyed beans or brown beans. It is a popular dish among the Yoruba people of Southwestern Nigeria, known for its smooth, creamy texture and unique flavor. Gbegiri is often paired…
Ogbono Soup Recipe: How to Make Authentic Nigerian Draw Soup with Wild Mango Seeds and Vegetables Introduction Ogbono Soup, also known as Draw Soup, is a beloved traditional Nigerian dish known for its thick, slimy texture and rich flavors. Made with ground wild mango seeds (Ogbono), this soup is often combined with a variety of…
Bitterleaf Soup (Ofe Onugbu) Recipe: How to Make Authentic Nigerian Soup with Bitterleaf and Cocoyam Introduction Bitterleaf Soup, known as Ofe Onugbu in Igbo, is a traditional soup enjoyed by the Igbo people of Southeastern Nigeria. It is a rich, hearty, and flavorful dish made with fresh bitterleaf, cocoyam paste as a thickener, and an…
Oha Soup Recipe: How to Make Authentic Nigerian Oha Soup with Cocoyam Paste Introduction Oha Soup is a traditional Nigerian delicacy originating from the Igbo people of Eastern Nigeria. This rich and flavorful soup is made with fresh oha leaves, cocoyam paste as a thickener, and a blend of assorted meats and fish. Oha Soup…
Edikang Ikong Soup Recipe: How to Make Nutritious Nigerian Vegetable Soup with Pumpkin Leaves and Waterleaf Introduction Edikang Ikong is a highly nutritious and traditional Nigerian vegetable soup originating from the Efik and Ibibio tribes of Southern Nigeria. This rich and flavorful soup is primarily made with a blend of fresh pumpkin leaves (Ugu) and…
Banga Soup Recipe: How to Make Authentic Nigerian Palm Nut Soup with Fish, Beef, and Goat Meat Introduction Banga Soup is a delectable traditional Nigerian dish made from palm nut extract, offering a rich and earthy flavor that is both comforting and satisfying. This soup is particularly popular among the Urhobo and Delta communities in…
Efo Riro: A Flavorful Nigerian Spinach Stew Introduction Efo Riro is a delicious and vibrant Nigerian spinach stew, popular among the Yoruba people and enjoyed widely across the country. The name “Efo Riro” literally means “stirred leafy vegetable” in Yoruba. This rich, colorful dish is made with fresh spinach, bell peppers, tomatoes, and an assortment…
Egusi Soup Recipe: How to Make Authentic Nigerian Egusi Soup with Assorted Meats and Leafy Greens Introduction Egusi Soup is one of Nigeria’s most beloved traditional dishes, known for its rich, nutty flavor and hearty texture. Made with ground melon seeds (Egusi), a mix of leafy greens, and an assortment of meats and fish, this…
Afang Soup Recipe: How to Make Authentic Nigerian Afang Soup with Assorted Meats and Fish Introduction Afang Soup is a traditional Nigerian dish originating from the Efik and Ibibio tribes of Southern Nigeria. It is a rich, hearty, and nutritious soup made with Afang leaves (also known as Okazi leaves), waterleaf, and a mix of…
Dalgona Matcha Recipe: Creamy & Frothy Green Tea Latte Twist Dalgona MatchaIntroduction:Dalgona Matcha is a twist on the Dalgona coffee trend, featuring whipped matcha powder with milk for a creamy and frothy green tea latte. Background:Inspired by the Korean Dalgona coffee, this version replaces instant coffee with matcha, providing a gentle caffeine boost and antioxidants….