Tamarind Drink (Agua de Tamarindo) Recipe: Sweet & Tangy Mexican Beverage

Tamarind Drink (Agua de Tamarindo) Recipe: Sweet & Tangy Mexican Beverage

Tamarind Drink (Agua de Tamarindo)
Introduction:
Tamarind Drink, or Agua de Tamarindo, is a sweet and tangy Mexican beverage made by soaking tamarind pulp in water, straining, and sweetening. This exotic drink is rich in antioxidants and perfect for cooling down on hot days.

Background:
Tamarind-based drinks have been enjoyed for generations in Latin America due to their bold flavor and digestive benefits.

Recipe:

• 1/2 cup tamarind pulp
• 4 cups water
• 1/4 cup sugar or honey
  Instructions:

1. Soak tamarind pulp in warm water for 30 minutes.
2. Strain the mixture to remove fibers and seeds.
3. Stir in sweetener and serve chilled.