Apple Cider Punch Recipe: Warm & Spiced Fall Drink (Hot or Cold)

Apple Cider Punch Recipe: Warm & Spiced Fall Drink (Hot or Cold)

Introduction
Apple Cider Punch is a deliciously spiced and refreshing drink that can be enjoyed hot or cold, making it perfect for any season. Made with fresh apple cider, cinnamon sticks, orange slices, and cloves, this punch is bursting with warm flavors that are ideal for fall gatherings, holiday parties, or cozy nights in. Whether served warm for comfort or chilled for a refreshing twist, this Apple Cider Punch recipe is simple, festive, and full of natural goodness.

Ingredients:

• 4 cups fresh apple cider
• 2 cinnamon sticks
• 3 whole cloves
• 1 orange, sliced
• 1 apple, thinly sliced (for garnish)
• 1 tbsp honey or maple syrup (optional, for extra sweetness)
• Ice cubes (if serving cold)

Instructions:

1. For Hot Apple Cider Punch:
   • In a medium saucepan, add the apple cider, cinnamon sticks, cloves, and orange slices.
   • Bring to a gentle simmer over low heat and let it simmer for 10-15 minutes to infuse the flavors.
   • Remove from heat, strain, and serve warm in mugs, garnished with apple slices.
2. For Cold Apple Cider Punch:
   • In a large pitcher, combine apple cider, cinnamon sticks, cloves, and orange slices.
   • Let it sit in the refrigerator for 1-2 hours to allow the flavors to blend.
   • Serve over ice in glasses, garnished with apple slices.

This Apple Cider Punch recipe is a versatile, spiced, and festive drink that can be enjoyed any time of the year!