Easy Garlic Butter Salmon Recipe – Juicy, Flavorful & Healthy!
Delicious & Easy Salmon Recipe – Juicy, Flavorful & Healthy 🐟✨
Introduction
Salmon is one of the most nutritious and flavorful fish, known for its rich omega-3 fatty acids, high protein content, and tender, flaky texture. Whether grilled, baked, pan-seared, or air-fried, salmon is incredibly versatile and pairs well with a variety of seasonings and sauces.
This easy salmon recipe will help you achieve perfectly cooked, moist, and flavorful salmon every time! Ideal for a quick weeknight dinner or a healthy meal prep option.
Garlic Butter Lemon Salmon Recipe
Ingredients:
🔹 For the Salmon:
- 2 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil or butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (for extra flavor)
- ½ teaspoon garlic powder
🔹 For the Garlic Butter Sauce:
- 2 tablespoons butter (melted)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup (for a hint of sweetness)
- 1 teaspoon fresh parsley, chopped
Instructions:
Step 1: Prepare the Salmon
1️⃣ Pat the salmon fillets dry with a paper towel.
2️⃣ Season both sides with salt, black pepper, paprika, and garlic powder.
Step 2: Cook the Salmon
🔥 Option 1: Pan-Seared Salmon (Crispy & Juicy)
1️⃣ Heat 1 tablespoon olive oil in a pan over medium-high heat.
2️⃣ Place the salmon skin-side down and cook for 3-4 minutes, until crispy.
3️⃣ Flip and cook for another 3 minutes until golden brown.
🔥 Option 2: Baked Salmon (Moist & Tender)
1️⃣ Preheat the oven to 400°F (200°C).
2️⃣ Place salmon fillets on a lined baking tray and brush with olive oil.
3️⃣ Bake for 12-15 minutes, depending on thickness.
🔥 Option 3: Air-Fried Salmon (Quick & Crispy)
1️⃣ Preheat the air fryer to 375°F (190°C).
2️⃣ Place salmon in the air fryer basket and cook for 8-10 minutes.
Step 3: Prepare the Garlic Butter Sauce
1️⃣ In a small pan, melt butter and sauté garlic until fragrant.
2️⃣ Add lemon juice, honey, and parsley, then stir well.
Step 4: Serve & Enjoy!
1️⃣ Drizzle the garlic butter sauce over the salmon fillets.
2️⃣ Serve with steamed vegetables, mashed potatoes, or a fresh salad.
Tips & Variations:
✔ For Extra Crispy Skin – Always pat salmon dry before cooking and sear skin-side down first.
✔ For a Spicy Kick – Add red pepper flakes or chili powder to the seasoning.
✔ For an Asian Twist – Use soy sauce, sesame oil, and ginger in the marinade.
✔ For a Sweet & Tangy Version – Glaze with honey mustard or balsamic reduction.
Final Thoughts
Salmon is a delicious, healthy, and versatile fish that’s easy to cook and pairs well with many flavors. Whether you prefer it crispy, baked, or grilled, this garlic butter lemon salmon recipe will be your new go-to meal!
Would you like a Pinterest-style image or a different salmon preparation method? Let me know! 🐟✨🍽️
