Authentic Indian Gulab Jamun Recipe – Soft, Sweet & Irresistible
Authentic Indian Gulab Jamun Recipe – Soft, Sweet & Irresistible
Introduction
Gulab Jamun is one of India’s most popular desserts, known for its soft, melt-in-the-mouth texture and its rich, aromatic sugar syrup infused with cardamom and rose water. These golden, deep-fried dumplings, made from khoya (milk solids) or milk powder, are soaked in warm syrup, making them delightfully sweet and juicy.
Gulab Jamun is often served during festivals, weddings, and celebrations, making it a beloved treat across India and South Asia. This step-by-step recipe will help you make perfect, soft, and delicious Gulab Jamun at home!
Gulab Jamun Recipe
Ingredients
🔹 For the Gulab Jamun Dough:
- 1 cup milk powder (or ½ cup khoya, grated)
- ¼ cup all-purpose flour (maida)
- 2 tablespoons ghee (clarified butter)
- ½ teaspoon baking powder
- ¼ teaspoon cardamom powder
- 2-3 tablespoons warm milk (as needed for kneading)
🔹 For the Sugar Syrup:
- 1 ½ cups sugar
- 1 ½ cups water
- ½ teaspoon cardamom powder
- 1 teaspoon rose water (optional)
- ½ teaspoon lemon juice (prevents crystallization)
- 4-5 strands saffron (optional, for extra richness)
🔹 For Frying:
- 2 cups ghee or oil (for deep frying)
🔹 For Garnishing:
- Chopped pistachios or almonds
Instructions
Step 1: Prepare the Sugar Syrup
1️⃣ In a saucepan, combine sugar and water and bring to a gentle boil over medium heat.
2️⃣ Add cardamom powder, lemon juice, saffron strands, and rose water.
3️⃣ Simmer for 5-6 minutes, stirring occasionally until slightly thickened.
4️⃣ Turn off the heat and keep the syrup warm.
Step 2: Make the Gulab Jamun Dough
1️⃣ In a mixing bowl, combine milk powder, flour, baking powder, cardamom powder, and ghee.
2️⃣ Gradually add warm milk, a little at a time, kneading gently until a soft and smooth dough forms.
3️⃣ Cover the dough and let it rest for 10 minutes.
Step 3: Shape the Gulab Jamun
1️⃣ Divide the dough into small equal-sized portions and roll into smooth, crack-free balls.
2️⃣ Ensure the balls are small, as they will expand when fried and soaked.
Step 4: Fry the Gulab Jamun
1️⃣ Heat ghee or oil in a deep pan over low to medium heat (not too hot).
2️⃣ Gently drop in the balls and fry, stirring occasionally, until golden brown.
3️⃣ Remove and drain excess oil on a paper towel.
Step 5: Soak in Sugar Syrup
1️⃣ Immediately transfer the warm Gulab Jamun into the prepared warm sugar syrup.
2️⃣ Let them soak for at least 1-2 hours, allowing them to absorb the syrup.
Step 6: Serve & Enjoy!
1️⃣ Garnish with chopped pistachios or almonds.
2️⃣ Serve warm or at room temperature with a scoop of vanilla ice cream for extra indulgence!
Tips & Variations
✔ For Softer Gulab Jamun – Knead the dough gently and avoid overmixing.
✔ Prevent Hard Centers – Ensure the frying oil is at low-medium heat, not too hot.
✔ Khoya-Based Gulab Jamun – Use ½ cup grated khoya instead of milk powder for a richer taste.
✔ Stuffed Gulab Jamun – Fill the center with chopped nuts or mawa for a royal touch.
Final Thoughts
Gulab Jamun is a heavenly, soft, and syrupy dessert that’s perfect for festivals, celebrations, or simply indulging in a sweet craving. Whether served warm or chilled, these melt-in-the-mouth treats will always impress!
Would you like a Pinterest-style image or a variation with different fillings? Let me know! 🥮✨
