Classic Pumpkin Pie Recipe – Smooth, Spiced & Perfect for Fall
Classic Pumpkin Pie Recipe – Smooth, Spiced & Perfect for Fall
Introduction
Pumpkin Pie is a timeless dessert, especially popular during fall and holiday seasons like Thanksgiving and Christmas. Its smooth, spiced filling combined with a flaky, buttery crust creates the perfect balance of warmth and sweetness. Whether topped with whipped cream or served plain, this homemade pumpkin pie recipe is sure to impress!
This easy, foolproof recipe guarantees a rich, creamy pumpkin filling infused with cinnamon, nutmeg, and vanilla, baked to perfection in a golden, flaky crust.
Pumpkin Pie Recipe
Ingredients:
🔹 For the Pie Crust (Homemade or Store-Bought):
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 3-4 tablespoons ice water
🔹 For the Pumpkin Pie Filling:
- 1 (15 oz) can pumpkin puree (or 2 cups homemade)
- ¾ cup brown sugar
- 2 large eggs
- 1 cup evaporated milk (or heavy cream)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
🔹 For Serving:
- Whipped cream (optional)
- Cinnamon or nutmeg for garnish
Instructions:
Step 1: Prepare the Pie Crust
1️⃣ In a bowl, whisk together flour and salt.
2️⃣ Cut in cold butter cubes using a fork or pastry cutter until the mixture looks like coarse crumbs.
3️⃣ Add ice water, one tablespoon at a time, until the dough holds together.
4️⃣ Shape into a disc, wrap in plastic wrap, and chill for 30 minutes.
5️⃣ Roll out the dough on a floured surface, then transfer to a 9-inch pie dish. Trim and flute the edges.
Step 2: Preheat & Make the Pumpkin Filling
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ In a large mixing bowl, whisk together pumpkin puree, brown sugar, eggs, evaporated milk, vanilla, cinnamon, nutmeg, ginger, cloves, and salt until smooth.
Step 3: Assemble & Bake the Pie
1️⃣ Pour the pumpkin filling into the prepared crust.
2️⃣ Bake at 375°F (190°C) for 45-50 minutes, or until the center is just set and slightly jiggly.
3️⃣ If the crust browns too quickly, cover the edges with foil or a pie shield.
Step 4: Cool & Serve
1️⃣ Let the pie cool at room temperature for at least 2 hours to allow it to fully set.
2️⃣ Refrigerate before serving for a chilled, firmer texture.
3️⃣ Top with whipped cream and a sprinkle of cinnamon before serving.
Tips & Variations:
✔ Extra Creamy Pie – Use heavy cream instead of evaporated milk for a richer filling.
✔ Gluten-Free Option – Use a gluten-free pie crust or bake the filling in a ramekin as a crustless pumpkin pie.
✔ Dairy-Free Version – Substitute coconut milk for evaporated milk.
✔ Stronger Spice Flavor – Add ½ teaspoon pumpkin spice mix for extra warmth.
✔ Make-Ahead Friendly – Bake up to 2 days in advance and refrigerate until serving.
Final Thoughts
This classic pumpkin pie recipe delivers a smooth, spiced, and perfectly balanced filling in a flaky, buttery crust. It’s the ultimate fall dessert and a must-have for holiday feasts!
Would you like a Pinterest-style image or alternative pie crust options? Let me know! 🥧✨
