Buffalo Wings: The Ultimate Spicy & Crispy Chicken Wings Recipe

Buffalo Wings: The Ultimate Spicy & Crispy Chicken Wings Recipe

Introduction

Buffalo wings are a classic American dish loved for their crispy texture, spicy sauce, and bold flavors. These wings originated in Buffalo, New York, and have since become a game-day favorite, bar food staple, and party essential. Coated in a zesty buffalo sauce made from hot sauce, butter, and seasonings, they offer the perfect balance of heat, tang, and crispiness.

Whether you prefer deep-fried, baked, or air-fried wings, this easy homemade buffalo wings recipe will deliver restaurant-quality wings every time!

Buffalo Wings Recipe

Ingredients:

🔹 For the Wings:

• 2 lbs chicken wings (split into drumettes and flats)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon baking powder (for extra crispiness)

🔹 For the Buffalo Sauce:

• ½ cup hot sauce (e.g., Frank’s RedHot)
• ¼ cup unsalted butter (melted)
• 1 tablespoon white vinegar
• 1 teaspoon honey or brown sugar (optional, for mild sweetness)
• ½ teaspoon garlic powder

🔹 For Serving:

• Celery sticks & carrot sticks
• Ranch or blue cheese dressing

Instructions:

Step 1: Prepare the Wings

1️⃣ Pat the chicken wings dry using paper towels to remove excess moisture.
2️⃣ In a large bowl, toss the wings with salt, black pepper, garlic powder, paprika, and baking powder. The baking powder helps create a crispy skin.

Step 2: Cooking Methods

🔥 Option 1: Deep-Fried Buffalo Wings (Traditional & Extra Crispy)

1️⃣ Heat 2-3 inches of vegetable oil in a deep fryer or large pot to 375°F (190°C).
2️⃣ Fry the wings in batches for 8-10 minutes, turning occasionally, until golden brown and crispy.
3️⃣ Remove and drain on a wire rack or paper towels.

🍗 Option 2: Baked Buffalo Wings (Healthier Alternative)

1️⃣ Preheat the oven to 425°F (220°C).
2️⃣ Line a baking sheet with foil and place a wire rack on top.
3️⃣ Arrange wings in a single layer and bake for 45-50 minutes, flipping halfway through, until crispy and golden brown.

⚡ Option 3: Air-Fried Buffalo Wings (Crispy & Quick)

1️⃣ Preheat the air fryer to 400°F (200°C).
2️⃣ Place wings in the air fryer basket in a single layer.
3️⃣ Cook for 10 minutes, flip, and cook for another 8-10 minutes until crispy.

Step 3: Make the Buffalo Sauce

1️⃣ In a saucepan over low heat, whisk together hot sauce, melted butter, vinegar, garlic powder, and honey.
2️⃣ Simmer for 2-3 minutes, then remove from heat.

Step 4: Toss the Wings in Buffalo Sauce

1️⃣ Place the cooked wings in a large bowl.
2️⃣ Pour the buffalo sauce over the wings and toss until fully coated.
3️⃣ Serve immediately with ranch or blue cheese dressing, celery, and carrot sticks.

Tips & Variations:

✔ Extra Crispy Wings – Let wings rest in the fridge for 30 minutes before cooking for better skin texture.
✔ Spicy Buffalo Wings – Add ½ teaspoon cayenne pepper to the buffalo sauce for extra heat.
✔ Garlic Parmesan Wings – Toss wings in butter, garlic, and parmesan cheese instead of buffalo sauce.
✔ Honey Buffalo Wings – Add 2 tablespoons honey for a sweet and spicy version.

Final Thoughts

Buffalo wings are the perfect combination of heat, tang, and crunch, making them a favorite for parties, game days, or weekend cravings. Whether fried, baked, or air-fried, this easy recipe guarantees crispy, flavorful wings every time!

Would you like a Pinterest-style image or dipping sauce variations to go with this? Let me know! 🍗🔥✨