Nigerian Fried Rice Recipe: How to Make Flavorful Fried Rice with Mixed Vegetables, Liver, and Shrimp

Nigerian Fried Rice Recipe: How to Make Flavorful Fried Rice with Mixed Vegetables, Liver, and Shrimp

Introduction

Nigerian Fried Rice is a vibrant and delicious dish, known for its rich flavors, colorful presentation, and versatility. This dish stands out for its unique use of mixed vegetables, liver, shrimp, and aromatic spices. Unlike other fried rice recipes, the Nigerian version often incorporates a blend of curry powder and thyme, giving it a distinct yellowish-green hue and a bold taste. Fried Rice is a popular choice for parties, celebrations, and family meals, often served alongside grilled chicken, fried plantains, or other traditional Nigerian dishes.

Ingredients

For the Nigerian Fried Rice:

• 3 cups long-grain parboiled rice
• 1 cup mixed vegetables (carrots, green peas, sweet corn, green beans)
• 200g chicken liver, diced
• 200g shrimp, cleaned and deveined
• 1 medium onion, finely chopped
• 1 cup vegetable oil
• 1 tablespoon curry powder
• 1 teaspoon thyme
• 2-3 stock cubes (Maggi or Knorr)
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon ground white or black pepper
• Salt to taste
• 2-3 cups chicken or vegetable broth
• 1 tablespoon soy sauce (optional for color and flavor)

Instructions

Step 1: Prepare the Rice

1. Parboil the Rice: Rinse the rice thoroughly to remove excess starch. Parboil in salted water for about 5-7 minutes until it is partially cooked but still firm (al dente). Drain and set aside.
2. Prepare Broth: Heat chicken or vegetable broth in a large pot. Add curry powder, thyme, one stock cube, and salt to taste.
3. Cook the Rice in Broth: Add the parboiled rice to the broth. Cook on low heat until the rice absorbs the liquid and becomes fully cooked but not mushy. Set aside.

Step 2: Prepare the Mixed Ingredients

1. Sauté the Liver: In a large skillet, heat some vegetable oil. Add the diced chicken liver, season with a bit of salt, and fry until fully cooked. Remove and set aside.
2. Cook the Shrimp: In the same skillet, add more oil if needed. Sauté the shrimp with a pinch of salt and pepper until pink and cooked through. Set aside.
3. Stir-Fry the Vegetables: Add more oil to the skillet, sauté the chopped onions until fragrant, then add the mixed vegetables. Cook for 2-3 minutes while keeping the vegetables slightly crisp.

Step 3: Combine Ingredients for Fried Rice

1. Mix in Seasonings: Add garlic powder, ginger powder, white pepper, and another stock cube to the vegetables. Stir well to combine.
2. Add Cooked Rice: Gradually add the cooked rice to the skillet in batches. Mix thoroughly to ensure the rice absorbs the flavors evenly.
3. Add Liver and Shrimp: Gently fold in the cooked liver and shrimp, mixing everything together.
4. Optional: Drizzle with soy sauce for additional flavor and a deeper color.

Step 4: Final Touches and Serving

1. Taste and Adjust Seasoning: Add salt or additional stock cubes if necessary.
2. Stir-Fry on High Heat: For that classic party jollof taste, allow the rice to slightly toast at the bottom of the pan without burning.
3. Serve Hot: Nigerian Fried Rice is best served immediately, accompanied by sides such as fried plantains, grilled chicken, or salad.

Serving Suggestions

Nigerian Fried Rice pairs perfectly with:

• Grilled Chicken: Marinated and perfectly charred for a smoky flavor.
• Fried Plantains (Dodo): Sweet and caramelized, adding a delightful contrast to the savory rice.
• Nigerian Salad: A fresh and colorful mix of vegetables and creamy dressing.
• Moi Moi: A savory steamed bean pudding that complements the rice well.

Tips for Making Perfect Nigerian Fried Rice

• Avoid Soggy Rice: Use long-grain parboiled rice and avoid adding too much liquid during cooking.
• High Heat for Stir-Frying: This ensures the rice remains firm and achieves the signature fried texture.
• Prep Ingredients in Advance: To avoid overcooking, have all ingredients ready before you start stir-frying.

Enjoy this rich and flavorful Nigerian Fried Rice, perfect for bringing color, taste, and excitement to your dining table. It’s a must-try for anyone looking to experience authentic West African cuisine!