Rose Milk Recipe: Refreshing & Floral Middle Eastern and Indian Drink

Rose Milk Recipe: Refreshing & Floral Middle Eastern and Indian Drink

ntroduction
Rose Milk is a fragrant and refreshing drink enjoyed in Middle Eastern and Indian cuisine. Made with rose syrup, milk (or almond milk), and crushed pistachios, this beautifully pink-hued beverage is both cooling and lightly sweetened, perfect for warm days or as a soothing nighttime treat. With its delicate floral aroma and creamy texture, Rose Milk is a simple yet elegant drink that brings a touch of luxury to any occasion.

Ingredients:

• 2 cups milk (or almond milk for a dairy-free option)
• 2 tbsp rose syrup
• 1 tbsp sugar or honey (optional, for added sweetness)
• 1/4 tsp cardamom powder (optional, for extra flavor)
• 1 tbsp crushed pistachios (for garnish)
• Ice cubes (optional, for a chilled drink)

Instructions:

1. Prepare the Base – In a glass or pitcher, pour the milk and stir in the rose syrup until fully mixed.
2. Sweeten & Flavor – Add sugar or honey if desired, along with cardamom powder for an extra depth of flavor. Stir well.
3. Serve Chilled – Add ice cubes for a refreshing cold drink or serve warm for a cozy version.
4. Garnish & Enjoy – Top with crushed pistachios for a nutty crunch and an elegant finish.

This Rose Milk recipe is a delicious, floral-infused drink that is perfect for refreshment, relaxation, and indulgence!