Matcha Latte Recipe: Creamy, Energizing & Antioxidant-Rich Green Tea Drink

Matcha Latte Recipe: Creamy, Energizing & Antioxidant-Rich Green Tea Drink

Introduction
A Matcha Latte is a smooth, creamy, and antioxidant-rich drink that combines the earthy flavors of matcha green tea with the silky texture of steamed milk or oat milk. Lightly sweetened and infused with a touch of vanilla, this vibrant green latte is both energizing and soothing, making it a perfect alternative to coffee. Whether served hot or iced, this Matcha Latte recipe is easy to make and packed with health benefits.

Ingredients:

• 1 tsp matcha powder (ceremonial or culinary grade)
• 1/4 cup hot water (not boiling, about 175°F or 80°C)
• 3/4 cup steamed milk (or oat milk for a dairy-free option)
• 1/2 tsp vanilla extract (optional)
• 1 tsp honey or maple syrup (optional, for sweetness)
• Ice cubes (optional, for an iced version)

Instructions:

1. Prepare the Matcha – Sift the matcha powder into a bowl to remove any clumps. Add the hot water and whisk using a bamboo whisk or milk frother until smooth and frothy.
2. Steam the Milk – Heat the milk until warm and frothy (or use a frother to create a creamy texture).
3. Combine & Sweeten – Pour the steamed milk over the whisked matcha. Add vanilla extract and sweetener if desired. Stir gently.
4. Serve & Enjoy – For a hot latte, serve immediately. For an iced latte, pour over ice cubes and stir.

This homemade Matcha Latte is a creamy, flavorful, and nutrient-rich drink that provides a gentle energy boost while supporting overall wellness!