Hibiscus Iced Tea Recipe: Refreshing & Antioxidant-Rich Agua de Jamaica

Hibiscus Iced Tea Recipe: Refreshing & Antioxidant-Rich Agua de Jamaica

Introduction
Hibiscus Iced Tea, also known as Jamaica or Agua de Jamaica, is a refreshing and vibrant herbal tea made from dried hibiscus flowers. This popular drink is known for its tart, cranberry-like flavor and deep red hue. Naturally caffeine-free and packed with antioxidants, this tea is not only delicious but also offers potential health benefits, such as supporting heart health and hydration. Sweetened with honey or agave, this Hibiscus Iced Tea is a delightful balance of tangy and sweet flavors, perfect for warm weather or any time you need a revitalizing drink.

Ingredients:

• 1 cup dried hibiscus flowers
• 4 cups water
• 1/4 cup honey or agave syrup (adjust to taste)
• 1/2 teaspoon ground cinnamon (optional)
• 1 tablespoon fresh lime juice (optional, for added tartness)
• Ice cubes (for serving)
• Lime slices or fresh mint for garnish (optional)

Instructions:

1. Boil the Water – In a medium saucepan, bring 4 cups of water to a boil.
2. Steep the Hibiscus – Remove from heat and add the dried hibiscus flowers. Cover and let steep for 15-20 minutes to extract the deep red color and tart flavor.
3. Strain the Tea – Using a fine mesh strainer, strain the liquid into a pitcher, discarding the hibiscus flowers.
4. Sweeten & Flavor – Stir in honey or agave syrup while the tea is still warm to dissolve evenly. Add cinnamon or lime juice if desired for extra depth of flavor.
5. Chill & Serve – Allow the tea to cool to room temperature, then refrigerate until chilled. Serve over ice and garnish with lime slices or fresh mint.
6. Enjoy! – Sip and enjoy this refreshing, antioxidant-rich Hibiscus Iced Tea, perfect for cooling down on a hot day!

This Hibiscus Iced Tea (Agua de Jamaica) is a delicious, naturally tart, and hydrating drink that can be customized with different flavors and enjoyed year-round!