Tini’s Mac and Cheese Recipe: Creamy, Cheesy & Easy to Make
Tini’s Mac and Cheese Recipe: Creamy, Cheesy & Easy to Make
Introduction
Tini’s Mac and Cheese is the ultimate comfort food—creamy, cheesy, and packed with rich flavors. This recipe is a family favorite, made with a blend of delicious cheeses, a smooth, velvety sauce, and perfectly cooked pasta. Whether you’re making it for a cozy dinner or a special gathering, this dish is guaranteed to be a hit. Follow the step-by-step instructions below to create a homemade mac and cheese that’s better than any store-bought version!
Ingredients:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions:
Serve and Enjoy – Serve warm and enjoy this creamy, cheesy delight!
Cook the Pasta – Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce – In a large saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden, forming a roux.
Add the Liquids – Slowly whisk in the milk and heavy cream, stirring constantly to avoid lumps. Let the mixture simmer for a few minutes until slightly thickened.
Incorporate the Cheese – Gradually add the shredded cheddar, mozzarella, and Parmesan cheese, stirring until melted and smooth. Season with garlic powder, smoked paprika, salt, and black pepper.
Combine with Pasta – Add the cooked pasta to the cheese sauce, stirring until evenly coated.
Optional Baked Version – Transfer the mac and cheese to a greased baking dish, sprinkle breadcrumbs on top, and bake at 375°F (190°C) for 15-20 minutes until golden brown.
