Mango Lassi Recipe: Creamy & Refreshing Indian Yogurt Drink

Mango Lassi Recipe: Creamy & Refreshing Indian Yogurt Drink

Introduction
Mango Lassi is a creamy and refreshing Indian yogurt drink that perfectly balances the sweetness of ripe mangoes with the tanginess of yogurt. Infused with cardamom and optionally sweetened, this lassi is a cooling and nutritious beverage that pairs well with spicy dishes or serves as a delightful treat on its own. Whether enjoyed as a summer refreshment or a traditional accompaniment to Indian cuisine, this Mango Lassi recipe is easy to prepare and absolutely delicious!

Ingredients:

• 1 cup ripe mango, peeled and diced
• 1 cup plain yogurt (or dairy-free alternative)
• 1/2 cup milk (or plant-based milk)
• 1-2 tbsp honey or sugar (adjust to taste)
• 1/4 tsp ground cardamom
• Ice cubes (optional, for a chilled drink)
• Chopped pistachios or saffron strands (for garnish, optional)

Instructions:

1. Blend the Ingredients – In a blender, combine the ripe mango, yogurt, milk, honey (or sugar), and cardamom.
2. Blend Until Smooth – Process on high speed until the mixture is creamy and smooth.
3. Adjust Sweetness & Consistency – Taste the lassi and adjust sweetness if necessary. If too thick, add a little more milk to reach your desired consistency.
4. Chill and Serve – Pour into glasses over ice cubes if preferred, and garnish with chopped pistachios or saffron strands for an extra touch of flavor.
5. Enjoy! – Serve immediately and savor this delicious, creamy Mango Lassi!

This Mango Lassi recipe is a delightful blend of sweet, tangy, and aromatic flavors, making it the perfect refreshing and nutritious drink for any occasion!