Delicious Cavatappi Pasta Recipe: Creamy, Flavorful & Easy to Make
Delicious Cavatappi Pasta Recipe: Creamy, Flavorful & Easy to Make
Introduction
Cavatappi pasta is a fun and versatile noodle known for its distinctive spiral shape, which holds onto sauces beautifully. This pasta is a favorite for creamy dishes, hearty bakes, and classic Italian-inspired meals. Whether you’re making a cheesy pasta bake, a rich tomato-based dish, or a light, fresh pesto pasta, cavatappi is the perfect choice. Below, we share an easy yet delicious recipe to enjoy this wonderful pasta at home.
Ingredients:
- 12 oz cavatappi pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 tsp red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil, chopped
- Salt and black pepper to taste
- 1/2 cup cooked chicken or shrimp (optional)
Instructions:
Serve and Enjoy – Garnish with additional Parmesan cheese and fresh basil before serving.
Cook the Pasta – Bring a large pot of salted water to a boil and cook the cavatappi according to package instructions until al dente. Drain and set aside.
Prepare the Sauce – In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add Tomatoes & Spices – Stir in the cherry tomatoes and red pepper flakes, cooking for 3-4 minutes until the tomatoes begin to soften.
Create the Creamy Base – Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
Combine with Pasta – Add the cooked cavatappi to the sauce, tossing to coat evenly. Season with salt and black pepper to taste.
Final Touches – Stir in fresh basil and cooked chicken or shrimp if using. Allow to heat through for 2 minutes.
