Quick & Simple Banana Bread Recipe | Delicious Homemade Treat

Quick & Simple Banana Bread Recipe | Delicious Homemade Treat

Banana bread is a classic and beloved baked good that’s perfect for using up overripe bananas. It’s moist, sweet, and full of banana flavor, making it a great treat for breakfast, snack time, or dessert. The best part is, it’s simple to make and requires just a few ingredients that you likely already have in your kitchen.

Instructions for Making Banana Bread

Here’s a step-by-step guide to making delicious banana bread:

1. Gather Ingredients:
   • 3 ripe bananas (mashed)
   • 1/3 cup melted butter
   • 1 teaspoon baking soda
   • Pinch of salt
   • 3/4 cup sugar
   • 1 large egg, beaten
   • 1 teaspoon vanilla extract
   • 1 1/2 cups all-purpose flour
2. Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
3. Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
4. Add Sugar and Egg: Add the sugar, beaten egg, and vanilla extract to the banana mixture. Mix well.
5. Combine Dry Ingredients: Sprinkle the baking soda and salt over the wet mixture. Add the flour last and mix until just combined. Do not overmix.
6. Pour Batter into Pan: Pour the batter into your prepared loaf pan.
7. Bake: Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it with foil.
8. Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Recipe for Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease a 4×8-inch loaf pan.
3. In a bowl, mash bananas with a fork until smooth. Stir in melted butter.
4. Add sugar, beaten egg, and vanilla extract. Mix well.
5. Sprinkle baking soda and salt over the mixture. Add flour and mix until just combined.
6. Pour batter into the prepared pan.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy your homemade banana bread! It’s perfect for any time of the day and pairs wonderfully with a cup of coffee or tea. 🍌🍞