Honey Garlic Glazed Salmon Recipe: Sweet, Savory, and Easy
Honey Garlic Glazed Salmon Recipe: Sweet, Savory, and Easy
Are you looking for a sweet and savory salmon recipe that’s easy to make and impressive to serve? Look no further than this Honey Garlic Glazed Salmon! This dish is perfect for a weeknight dinner or a special occasion, and it’s sure to become a favorite in your household.
Why You’ll Love This Recipe
- Easy to make: This recipe requires only a few ingredients and is ready in under 20 minutes.
- Sweet and savory: The combination of honey, garlic, and soy sauce creates a rich and balanced flavor profile.
- Impressive presentation: The glaze creates a beautiful, sticky crust on the salmon that’s sure to impress your dinner guests.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp grated ginger
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Instructions
- Preheat your oven: Preheat your oven to 400°F (200°C).
- Prepare the glaze: In a small saucepan, combine the honey, garlic, soy sauce, and ginger. Bring the mixture to a simmer over medium heat.
- Reduce the glaze: Reduce the heat to low and simmer the glaze for 5-7 minutes, or until it has thickened slightly.
- Prepare the salmon: Line a baking sheet with parchment paper or aluminum foil. Place the salmon fillets on the prepared baking sheet.
- Brush with olive oil: Brush the salmon fillets with olive oil and season with salt and pepper.
- Glaze the salmon: Brush the honey garlic glaze over the salmon fillets, making sure they are fully coated.
- Bake the salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through.
- Garnish and serve: Garnish with fresh parsley or thyme, if desired. Serve the salmon hot and enjoy!
Tips and Variations
Try different proteins: This glaze is also delicious on chicken, pork, or tofu. Experiment with different proteins to find your favorite!
Use fresh garlic: For the best flavor, use fresh garlic instead of jarred or powdered garlic.
Adjust the glaze: If you prefer a thicker or thinner glaze, adjust the simmering time accordingly.
Add some heat: If you like spicy food, add some red pepper flakes to the glaze for an extra kick.
