Best Chili Recipe: Hearty, Comforting, and Easy to Make

“Best Chili Recipe: Hearty, Comforting, and Easy to Make

Chili is a classic American dish that’s perfect for a hearty, comforting meal. This recipe makes a big batch of chili that’s packed with ground beef, beans, and tomatoes. You can customize it to your taste with your favorite toppings, such as shredded cheese, sour cream, and diced onions.

Why You’ll Love This Recipe

• Easy to make: This recipe is simple and straightforward, with minimal prep work.
• Customizable: Add your favorite toppings or ingredients to make the chili your own.
• Freezer-friendly: This recipe makes a big batch of chili that can be frozen for later.

Ingredients

• 1 lb ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced green chilies
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, diced onions, tortilla chips

Instructions

1. Brown the ground beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
2. Soften the onions: Add the diced onion to the pot and cook until it’s softened and translucent.
3. Add the garlic and bell pepper: Add the minced garlic and diced red bell pepper to the pot and cook for 1-2 minutes.
4. Add the chili powder and spices: Stir in the chili powder, cumin, oregano, and cayenne pepper. Cook for 1 minute.
5. Add the tomatoes and beans: Stir in the diced tomatoes, kidney beans, black beans, and diced green chilies.
6. Simmer the chili: Bring the chili to a simmer and cook for 20-30 minutes, stirring occasionally.
7. Season and serve: Taste and adjust the seasoning as needed. Serve the chili hot, topped with your favorite toppings.

Tips and Variations

Make it vegetarian: Omit the ground beef and add more beans or vegetables for a vegetarian chili.

Use lean ground beef: If you prefer a leaner chili, use lean ground beef or ground turkey.

Add some heat: If you like spicy food, add more cayenne pepper or use hot sauce to taste.

Try different beans: Experiment with different types of beans, such as pinto beans or Great Northern beans.