The Harmony of Spice The Harmony of Spice Aromatic Indian-Indonesian Symphony of FlavorsThe Harmony of Spice
The Harmony of Spice Aromatic Indian-Indonesian Symphony of Flavors
This flavorful starter brings together the best of Indian and Indonesian spices, creating a tantalizing fusion of aromatic spices and textures. The combination of potatoes and sweet potatoes, spiced with a medley of coriander, cumin, fennel, red chili peppers, and garam masala, brings warmth and complexity to the dish. Coconut milk powder adds a touch of creaminess, while yogurt, cilantro, and lemon juice bring a refreshing contrast.
Serving: 4
Time: 50 minutes
Ingredients:
- 200 grams potatoes
- 500 grams sweet potatoes
- 30 grams coriander seeds
- 20 grams cumin seeds
- 20 grams fennel seeds
- 30 grams red chili peppers
- 50 grams ginger
- 20 grams garlic
- 50 grams turmeric powder
- 20 grams garam masala
- 20 grams coconut milk powder
- 50 ml vegetable oil
- 100 grams yogurt
- 50 grams chopped cilantro
- 20 grams lemon juice
Instructions:
- Roast the Potatoes and Sweet Potatoes:
- Preheat your oven to 400°F (200°C). Roast the potatoes and sweet potatoes for about 20 minutes. Peel and mash them after roasting.
- Toast and Grind the Spices:
- In a pan, toast the coriander seeds, cumin seeds, fennel seeds, and red chili peppers over low heat for a couple of minutes until fragrant. Grind the toasted spices into a fine powder.
- Sauté the Aromatics:
- Heat the vegetable oil in a pan. Add the ginger, garlic, and turmeric, sautéing until the mixture becomes aromatic.
- Combine the Spices and Potatoes:
- Add the ground spices and garam masala to the pan, stirring well. Stir in the coconut milk powder and mix thoroughly with the mashed potatoes and sweet potatoes.
- Serve:
- Serve the spiced mixture with a dollop of yogurt, a sprinkle of chopped cilantro, and a squeeze of lemon juice for a refreshing kick.
Protips:
- For a spicier dish, add more red chili peppers.
- To prepare ahead, mash the potatoes and prepare the spice mix. When ready to serve, just combine the two and heat through.
This aromatic dish brings an exciting fusion of Indian and Indonesian flavors, perfect as a starter or a flavorful side to any meal.
