Marry Me Chicken Recipe: Creamy Chicken with Sun-Dried Tomatoes and Parmesan

Marry Me Chicken Recipe: Creamy Chicken with Sun-Dried Tomatoes and Parmesan

Marry Me Chicken is a rich, creamy, and flavorful dish that has become a popular favorite for its comforting, yet indulgent taste. This dish features chicken breasts cooked in a luscious sauce made from heavy cream, parmesan cheese, garlic, and sun-dried tomatoes. The name of the dish comes from the idea that the flavors are so irresistibly good, they might even prompt someone to ask, “Will you marry me?” It’s an easy-to-make dish that’s perfect for a romantic dinner or special occasion, but also ideal for a weekday meal when you want to treat yourself to something extra special.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped (packed in oil or dry, both work)
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 1 teaspoon dried thyme (or fresh thyme)
• 1 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:

• Season both sides of the chicken breasts with salt and pepper.

2. Sear the Chicken:

• In a large skillet, heat olive oil and butter over medium-high heat. Once the butter is melted and the pan is hot, add the chicken breasts. Sear the chicken for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set it aside.

3. Make the Sauce:

• In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
• Add the sun-dried tomatoes to the pan and sauté for another 2-3 minutes, letting them soak in the flavors of the garlic.
• Pour in the heavy cream, stirring to combine, and bring the mixture to a gentle simmer.
• Add the parmesan cheese, thyme, and basil to the sauce. Stir constantly to help the cheese melt and the sauce thicken. Cook for 3-4 minutes until the sauce is smooth and creamy.

4. Combine the Chicken and Sauce:

• Return the chicken breasts to the skillet and spoon the sauce over the chicken. Let the chicken simmer in the sauce for another 5-7 minutes, allowing the flavors to meld and the chicken to absorb the creamy sauce.

5. Serve:

• Garnish with fresh parsley before serving.
• Serve the Marry Me Chicken over your favorite side, such as mashed potatoes, pasta, or steamed vegetables, and enjoy the creamy, rich flavors!

Pro Tips:

• Chicken Thighs: If you prefer using chicken thighs, this recipe works wonderfully with bone-in or boneless thighs for a juicier result.
• Add Veggies: You can add vegetables like spinach, mushrooms, or broccoli to the sauce for extra flavor and texture.
• Sun-Dried Tomatoes: You can use sun-dried tomatoes packed in oil for extra richness, but dry sun-dried tomatoes will also work if rehydrated in hot water before using.

Conclusion:

Marry Me Chicken is a simple yet luxurious dish, perfect for impressing your guests or enjoying a special night in. The creamy sauce, paired with tender chicken and savory sun-dried tomatoes, creates a meal that’s hard to resist.