How to Make Delicious Homemade Churros with Cinnamon Sugar and Chocolate Dipping Sauce
How to Make Delicious Homemade Churros with Cinnamon Sugar and Chocolate Dipping Sauce
Churros are a beloved Spanish and Mexican treat that has gained global popularity. These crispy, doughy sticks are fried to golden perfection and coated in cinnamon sugar, making them a delicious snack or dessert. Traditionally served with a thick chocolate dipping sauce, churros are crispy on the outside and soft and airy on the inside. Whether enjoyed at a fair, street food market, or made at home, churros are always a crowd-pleasing delight. Perfect for any occasion, these sweet pastries are easy to make and bring a bit of indulgence to your day.
Ingredients:
For the Churros:
- 1 cup water
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil (or butter)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- Vegetable oil (for frying)
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 1/2 tsp ground cinnamon
For the Chocolate Dipping Sauce (optional):
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips (or chopped chocolate)
- 1 tsp vanilla extract
Instructions:
1. Prepare the Churro Dough:
- In a medium saucepan, combine 1 cup of water, 2 tbsp sugar, 1/2 tsp salt, and 2 tbsp vegetable oil. Heat the mixture over medium heat until it comes to a boil.
- Once the water mixture boils, reduce the heat to low and add 1 cup of flour. Stir constantly with a wooden spoon until the dough forms and starts to pull away from the sides of the pan. This should take about 2-3 minutes.
- Remove the dough from the heat and let it cool for about 5 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. The dough should be thick, smooth, and slightly sticky.
2. Prepare the Cinnamon Sugar Coating:
- In a shallow bowl, mix together 1/2 cup of sugar and 1 1/2 tsp cinnamon. Set aside.
3. Heat the Oil for Frying:
- In a large pot or deep frying pan, heat vegetable oil over medium-high heat. You need enough oil to fully submerge the churros (about 3-4 inches deep).
- The oil is ready when it reaches 350°F (175°C). To test, drop a small piece of dough into the oil — if it sizzles and rises to the top quickly, the oil is hot enough.
4. Pipe and Fry the Churros:
- Transfer the churro dough into a piping bag fitted with a large star tip (or use a ziplock bag with the tip cut off).
- Carefully pipe the dough into the hot oil, cutting the dough into 4-6 inch lengths. Fry the churros in batches, making sure not to overcrowd the pan.
- Fry for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the churros and place them on a paper towel-lined plate to drain any excess oil.
5. Coat the Churros:
- While the churros are still warm, roll them in the cinnamon-sugar mixture until fully coated. Set them aside on a serving plate.
6. Prepare the Chocolate Dipping Sauce (Optional):
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it begins to simmer (but not boil).
- Remove the saucepan from the heat and add the chocolate chips. Stir until the chocolate is melted and smooth. Stir in the vanilla extract.
- Serve the chocolate sauce alongside the churros for dipping.
7. Serve and Enjoy:
- Serve the churros warm, ideally with the chocolate dipping sauce for an indulgent treat. They’re perfect for a dessert or as a snack at parties.
Tips:
- Consistency of Dough: The churro dough should be thick enough to pipe through the bag. If it’s too stiff, add a small amount of warm water to loosen it. If it’s too runny, add a little extra flour.
- Oil Temperature: Maintaining the right frying temperature is key for crispy churros. If the oil is too hot, they will burn on the outside before cooking through. If it’s too cool, they’ll become soggy.
- Alternative Dips: While the classic dipping sauce is chocolate, you can also serve churros with caramel sauce, dulce de leche, or even fruit syrups for a twist.
Churros are a delightful, sweet treat that’s perfect for sharing with family and friends. Enjoy making this crispy, sugary snack at home and dive into the rich tradition of this delicious Spanish dessert!
