Ultimate Chocolate Chip Cookies Recipe – Soft, Chewy & Irresistible!
Ultimate Chocolate Chip Cookies Recipe – Soft, Chewy & Irresistible!
Introduction
Chocolate chip cookies are one of the most beloved and classic desserts of all time. With a perfect balance of crispy edges and a soft, chewy center, these cookies are a go-to treat for all occasions. Whether you enjoy them warm with a glass of milk or as a quick snack, homemade chocolate chip cookies are always a crowd-pleaser.
This easy, no-fail recipe creates deliciously soft and chewy chocolate chip cookies with rich buttery flavor and gooey chocolate chips in every bite. Let’s get baking! 🍪✨
Chocolate Chip Cookies Recipe
Ingredients:
🔹 Dry Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
🔹 Wet Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
🔹 Chocolate & Extras:
- 2 cups semi-sweet chocolate chips (or milk/dark chocolate)
- ½ cup chopped nuts (optional)
Instructions:
Step 1: Preheat & Prepare
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
1️⃣ In a medium bowl, whisk together flour, baking soda, and salt.
2️⃣ Set aside for later.
Step 3: Cream the Butter & Sugars
1️⃣ In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2 minutes).
2️⃣ Add eggs, one at a time, mixing well after each addition.
3️⃣ Stir in vanilla extract.
Step 4: Combine Wet & Dry Ingredients
1️⃣ Gradually add the dry ingredients into the wet mixture, mixing until just combined (do not overmix).
2️⃣ Fold in chocolate chips and nuts (if using).
Step 5: Scoop & Bake
1️⃣ Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, leaving about 2 inches apart.
2️⃣ Bake for 9-12 minutes, or until the edges are golden brown but the center is still soft.
Step 6: Cool & Enjoy!
1️⃣ Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
2️⃣ Enjoy warm with milk or store in an airtight container for up to a week.
Tips & Variations:
✔ Extra Chewy Cookies – Use 1 extra egg yolk for added moisture.
✔ Crispy Cookies – Bake for 1-2 minutes longer until edges are golden brown.
✔ Double Chocolate – Replace ¼ cup of flour with cocoa powder for a richer taste.
✔ Brown Butter Flavor – Brown the butter before mixing for a deeper, nuttier taste.
✔ Make-Ahead Dough – Store cookie dough in the fridge for up to 72 hours or freeze for later baking.
Final Thoughts
These homemade chocolate chip cookies are soft, chewy, and loaded with gooey chocolate chips, making them the perfect sweet treat for any occasion. Easy to make and even easier to love, they are guaranteed to become your new favorite cookie recipe! 🍪💛
Would you like a Pinterest-style image or a custom cookie variation? Let me know! 😍✨
