Donald Trump’s Favorite Meatloaf Recipe – A Taste of Comfort

Donald Trump’s Favorite Meatloaf Recipe – A Taste of Comfort

Introduction

Donald Trump has expressed a love for classic American comfort foods, and one of his favorite homemade dishes is his mother’s meatloaf, a hearty and flavorful meal passed down from Mary MacLeod Trump. This traditional meatloaf recipe is a blend of ground beef, fresh vegetables, and savory seasonings, topped with a rich tomato glaze.

Whether served with mashed potatoes and gravy or enjoyed on its own, this meatloaf is a true home-cooked delight that brings warmth and nostalgia to the table.

Mary MacLeod Trump’s Meatloaf Recipe

Ingredients:

🔹 For the Meatloaf:

• 2 lbs fresh ground beef
• 1 Spanish onion, finely diced
• 1 red bell pepper, finely diced
• 1 green bell pepper, finely diced
• 2 cloves garlic, minced
• 1 large beefsteak tomato, seeds removed and finely diced
• 2 extra-large eggs
• 2/3 cup seasoned breadcrumbs
• 1/4 cup chopped parsley
• 1/2 tablespoon salt
• 1/2 tablespoon black pepper

🔹 For the Tomato Glaze:

• 2/3 cup tomato puree

Instructions:

Step 1: Sauté the Vegetables

1️⃣ In a large saucepan, cook the onion, red and green bell peppers, garlic, and tomato over medium heat until the onions become translucent.
2️⃣ Remove from heat and let the mixture cool completely before adding to the meat mixture.

Step 2: Prepare the Meat Mixture

1️⃣ In a large mixing bowl, combine the ground beef, cooled vegetable mixture, eggs, breadcrumbs, parsley, salt, and black pepper.
2️⃣ Mix thoroughly with clean hands or a wooden spoon until all ingredients are evenly distributed.

Step 3: Form the Meatloaf

1️⃣ Transfer the meat mixture to a 14”x 9” x 2” ceramic baking dish.
2️⃣ Shape the mixture into a compact loaf in the center of the dish.

Step 4: Add the Tomato Glaze

1️⃣ Spread the tomato puree evenly over the top of the meatloaf, ensuring a rich and flavorful coating.

Step 5: Bake the Meatloaf

1️⃣ Preheat the oven to 350°F (175°C).
2️⃣ Bake the meatloaf for 45-55 minutes, or until it is browned and firm in the center.

Step 6: Rest & Serve

1️⃣ Remove from the oven and let the meatloaf rest for 10 minutes before slicing.
2️⃣ Serve with mushroom gravy, mashed potatoes, or steamed vegetables for a complete meal.

Serving Suggestions & Variations:

✔ Make It Extra Juicy – Add 1/4 cup of milk for an even softer, juicier texture.
✔ Add a Sweet Kick – Mix 2 tablespoons brown sugar into the tomato glaze for a sweet-savory balance.
✔ Make It Spicy – Add 1 teaspoon cayenne pepper or chopped jalapeños for a kick of heat.
✔ Swap the Meat – Use a mix of beef, veal, and pork for a richer flavor.

Final Thoughts

This meatloaf recipe, inspired by Mary MacLeod Trump, is a true taste of classic American home cooking. It’s easy to make, packed with flavor, and perfect for family dinners.

Would you like a Pinterest-style image or alternative side dish ideas? Let me know! 🍽️🔥