Authentic Chow Mein Recipe – Stir-Fried Noodles with Crunchy Vegetables & Savory Sauce
Authentic Chow Mein Recipe – Stir-Fried Noodles with Crunchy Vegetables & Savory Sauce
Introduction
Chow Mein (炒面) is a classic Chinese stir-fried noodle dish, known for its crispy yet tender noodles, savory sauce, and a mix of fresh vegetables and protein. Originating from Chinese cuisine, this dish has become popular worldwide with different regional variations, including Cantonese crispy noodles and American-Chinese soft stir-fried versions.
This easy homemade Chow Mein recipe brings together perfectly stir-fried noodles, crunchy vegetables, and a flavorful umami sauce, making it an ideal weeknight meal that’s both quick and satisfying.
Chow Mein Recipe
Ingredients
🔹 For the Noodles:
- 8 oz Chow Mein noodles (or thin egg noodles)
- 4 cups water (for boiling)
- 1 teaspoon sesame oil (to prevent sticking)
🔹 For the Stir-Fry:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- ½ cup carrot, julienned
- ½ cup cabbage, shredded
- ½ cup bell peppers, sliced
- ½ cup bean sprouts (optional)
- 2 green onions, chopped
🔹 For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or hoisin sauce for vegetarian option)
- 1 teaspoon dark soy sauce (for color)
- 1 teaspoon sugar
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper
🔹 For the Protein (Optional Add-Ins):
- ½ lb chicken, shrimp, beef, or tofu, thinly sliced
- 1 tablespoon soy sauce (for marinating)
- 1 teaspoon cornstarch (to keep the meat tender)
Instructions
Step 1: Prepare the Noodles
1️⃣ Boil water in a pot and cook the Chow Mein noodles according to package instructions (usually 2-3 minutes).
2️⃣ Drain, rinse under cold water, and toss with 1 teaspoon sesame oil to prevent sticking.
Step 2: Marinate & Cook the Protein (If Using)
1️⃣ If using chicken, shrimp, or beef, marinate with soy sauce and cornstarch for 10 minutes.
2️⃣ Heat 1 tablespoon oil in a wok over medium-high heat, cook the protein until done, then remove from the wok.
Step 3: Stir-Fry the Vegetables
1️⃣ Add another 1 tablespoon oil to the wok and sauté garlic and ginger for 30 seconds.
2️⃣ Stir in carrots, cabbage, bell peppers, and bean sprouts. Cook for 2 minutes until slightly softened but still crisp.
Step 4: Stir-Fry the Noodles & Sauce
1️⃣ Add the cooked noodles to the wok.
2️⃣ Pour in the soy sauce, oyster sauce, dark soy sauce, sugar, sesame oil, and white pepper. Toss well to coat evenly.
3️⃣ Return the cooked protein (if using) and green onions to the wok. Stir-fry for 1-2 minutes.
Step 5: Serve & Enjoy!
1️⃣ Transfer the Chow Mein to a plate.
2️⃣ Garnish with extra green onions or sesame seeds.
3️⃣ Serve hot and enjoy your homemade stir-fried noodles! 🍜🔥
Tips & Variations
✔ For Crispy Chow Mein – Pan-fry the noodles separately in a little oil until golden and crispy before adding to the stir-fry.
✔ Vegetarian Option – Skip the meat and use mushrooms or tofu for a plant-based version.
✔ Spicy Kick – Add chili flakes or Sriracha for extra heat.
✔ Gluten-Free Version – Use rice noodles or gluten-free soy sauce.
Final Thoughts
Chow Mein is a quick, flavorful, and versatile stir-fried noodle dish that’s perfect for weeknight meals or a takeout-style dinner at home. With just a few fresh ingredients and simple steps, you can make authentic, restaurant-quality Chow Mein in under 30 minutes!
Would you like a Pinterest-style image or a variation with different sauces? Let me know! 🍜🥢✨
