Japanese Soufflé Pancakes Recipe & Instructions

Japanese Soufflé Pancakes Recipe & Instructions 🥞✨

Japanese Soufflé Pancakes are light, airy, and incredibly fluffy pancakes with a jiggly, cloud-like texture. These melt-in-your-mouth pancakes are made by incorporating whipped egg whites, creating an extra-thick, custard-like interior. Perfect for brunch, dessert, or a fun weekend treat!

🛒 Ingredients (Makes 4-6 Pancakes)

For the Pancake Batter:

• 2 large eggs (separated)
• 2 tbsp milk (whole or low-fat)
• 1/2 tsp vanilla extract
• 1/4 cup all-purpose flour (30g)
• 1/2 tsp baking powder
• 1 1/2 tbsp sugar
• 1/4 tsp cream of tartar (or lemon juice/vinegar, optional for stability)
• 1 tbsp vegetable oil (for cooking)

For Serving:

• Powdered sugar (for dusting)
• Maple syrup or honey
• Fresh berries
• Whipped cream

🔪 Instructions

Step 1: Prepare the Batter

1. In a mixing bowl, whisk egg yolks, milk, and vanilla extract until smooth.
2. Sift in the flour and baking powder, then gently whisk until just combined (avoid overmixing).

Step 2: Whip the Egg Whites

1. In a separate clean, dry bowl, beat egg whites with an electric mixer on medium speed until foamy.
2. Add cream of tartar (or lemon juice) to stabilize the meringue.
3. Gradually add sugar, one tablespoon at a time, while beating on high speed.
4. Continue beating until stiff, glossy peaks form (about 3-4 minutes).

Step 3: Fold & Combine

1. Gently fold one-third of the whipped egg whites into the batter using a spatula.
2. Repeat with the remaining egg whites, folding carefully to keep the mixture airy.

Step 4: Cook the Pancakes

1. Heat a non-stick pan over low heat and lightly grease with vegetable oil.
2. Spoon batter into the pan using a ring mold or freeform scoops (about 1/2 cup per pancake).
3. Cover the pan with a lid and cook for 4-5 minutes until bubbles form on top.
4. Gently flip the pancakes using a spatula, cover again, and cook for another 3-4 minutes.

Step 5: Serve & Enjoy!

1. Transfer the pancakes to a plate.
2. Dust with powdered sugar, drizzle with maple syrup or honey, and add fresh berries or whipped cream.
3. Serve warm and enjoy the fluffiest soufflé pancakes ever! 🥞✨

💡 Pro Tips for Perfect Japanese Soufflé Pancakes

✔ Use room-temperature eggs for the best meringue consistency.
✔ Whip the egg whites until stiff peaks—this is the secret to extra-fluffy pancakes!
✔ Cook on low heat and cover the pan to allow gentle rising.
✔ Use ring molds for a perfect round shape, or spoon carefully for a freeform look.
✔ Don’t overmix the batter to keep it light and airy.