Cloud Bread Recipe & Instructions

Cloud Bread Recipe & Instructions 🍞☁️

Cloud Bread is a light, fluffy, and airy bread alternative made primarily from egg whites. It’s low-carb, gluten-free, and keto-friendly, making it a popular choice for healthy eating. The pastel-colored, TikTok-famous version is fun to make and perfect for a trendy food experience!

🛒 Ingredients (Serves 3-4)

Basic Cloud Bread Recipe:

• 3 large egg whites
• 2 ½ tbsp sugar (or sugar substitute for keto version)
• 1 tbsp cornstarch (for structure and fluffiness)
• 1/2 tsp vanilla extract (optional for flavor)
• Food coloring (optional for aesthetic appeal)

🔪 Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 300°F (150°C).
2. Line a baking sheet with parchment paper.

Step 2: Whip the Egg Whites

1. In a clean, dry mixing bowl, add egg whites.
2. Using a hand mixer or stand mixer, beat on medium speed until foamy.
3. Gradually add sugar, 1 tbsp at a time, while continuing to beat.
4. Add cornstarch and vanilla extract, then beat on high speed until stiff peaks form (about 5 minutes).
5. (Optional) Add food coloring and gently fold in without deflating the mixture.

Step 3: Shape the Cloud Bread

1. Scoop the fluffy meringue mixture onto the parchment paper.
2. Shape it into a round, fluffy mound (like a cloud ☁️).

Step 4: Bake to Perfection

1. Place the baking sheet in the preheated oven.
2. Bake for 25-30 minutes until golden and slightly crispy on the outside.
3. Remove from the oven and let it cool for 5 minutes before serving.

💡 Pro Tips for Perfect Cloud Bread

✔ Use room-temperature egg whites for better whipping volume.
✔ Beat until stiff peaks form—the mixture should hold its shape and not collapse.
✔ For extra flavor, add cinnamon, cocoa powder, or almond extract.
✔ Serve with honey, jam, or Nutella for a tasty twist!