Butter Board Recipe & Instructions

Butter Board Recipe & Instructions 🧈✨

A Butter Board is a trendy, shareable appetizer that involves spreading butter on a board and topping it with flavorful ingredients like honey, herbs, nuts, and spices. It’s perfect for dipping bread, crackers, or veggies!

🛒 Ingredients:

(Serves 4-6 people)

Base Ingredients:

• 1 cup unsalted butter (softened at room temperature)
• 1 teaspoon flaky sea salt (Maldon or Kosher salt recommended)
• 1 teaspoon cracked black pepper

Toppings (Choose Your Style! 🌿🍯🧄):

🧄 Savory Butter Board:

• 1 clove garlic (grated or finely minced)
• 1 tablespoon fresh rosemary or thyme (chopped)
• 1 teaspoon chili flakes or smoked paprika
• ¼ cup grated Parmesan cheese
• Drizzle of olive oil

🍯 Sweet Butter Board:

• 2 tablespoons honey or maple syrup
• 1 teaspoon cinnamon
• ¼ cup crushed nuts (walnuts, almonds, or pecans)
• 1 tablespoon dried cranberries or figs

🧀 Cheesy Butter Board:

• ¼ cup crumbled blue cheese or feta
• 1 teaspoon balsamic glaze
• 1 tablespoon chopped pistachios

🔪 Instructions:

1. Prepare the Butter:
   • Place softened butter on a wooden board or serving platter.
   • Using a spoon or spatula, spread it evenly in decorative swirls or waves.
2. Season & Add Toppings:
   • Sprinkle flaky sea salt and black pepper over the butter.
   • Add your chosen savory, sweet, or cheesy toppings.
   • Drizzle with honey, olive oil, or balsamic glaze for extra flavor.
3. Serve with Dipping Sides:
   • Pair with warm crusty bread, crackers, sourdough, or naan.
   • You can also serve with veggies (carrots, cucumbers, celery sticks) for a fresh option.
4. Enjoy!
   • Serve immediately and let guests scoop the butter with their favorite dippers.

💡 Pro Tips:

✔ Use high-quality butter for the best taste—European-style butter works great!
✔ Customize with your favorite toppings—truffle oil, fresh herbs, or edible flowers for a fancy touch!
✔ For a whipped butter texture, blend butter in a food processor before spreading.