Biscoff Cheesecake Recipe & Instructions

Biscoff Cheesecake Recipe & Instructions 🍰✨

This No-Bake Biscoff Cheesecake is a creamy, indulgent dessert packed with the rich, caramelized flavor of Lotus Biscoff cookies and spread. With a buttery Biscoff crust and a silky cheesecake filling, this easy dessert requires no baking and is perfect for any occasion!

🛒 Ingredients (Serves 8-10)

For the Biscoff Crust:

• 250g (2 cups) Lotus Biscoff biscuits (crushed into fine crumbs)
• 100g (7 tbsp) unsalted butter (melted)

For the Cheesecake Filling:

• 500g (2 cups) cream cheese (softened)
• 250ml (1 cup) heavy cream (whipped)
• 200g (3/4 cup) Lotus Biscoff spread (melted slightly for easier mixing)
• 100g (1/2 cup) powdered sugar
• 1 tsp vanilla extract

For the Topping:

• 100g (1/2 cup) Lotus Biscoff spread (melted, for drizzling)
• Extra Lotus Biscoff biscuits (whole or crushed for decoration)

🔪 Instructions

Step 1: Prepare the Biscoff Crust

1. Crush Biscoff biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.
2. Mix the crumbs with melted butter until well combined.
3. Press the mixture firmly into the bottom of a springform pan (8-9 inches) to form the crust.
4. Refrigerate for 20-30 minutes to set.

Step 2: Make the Cheesecake Filling

1. In a mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.
2. Add melted Biscoff spread and vanilla extract, and mix well.
3. In a separate bowl, whip heavy cream until soft peaks form, then gently fold it into the cheesecake mixture.
4. Pour the filling over the chilled Biscoff crust, smoothing the top with a spatula.

Step 3: Chill & Set

1. Refrigerate the cheesecake for at least 4-6 hours (or overnight for best results).

Step 4: Add the Biscoff Topping

1. Melt Biscoff spread in the microwave for 10-15 seconds until smooth.
2. Drizzle it over the set cheesecake for a rich, glossy finish.
3. Garnish with whole or crushed Biscoff biscuits for decoration.

Step 5: Slice & Enjoy!

1. Carefully remove the cheesecake from the springform pan.
2. Slice and serve this decadent, no-bake Biscoff cheesecake with a cup of coffee or tea! ☕🍰

💡 Pro Tips for the Best Biscoff Cheesecake

✔ Chill overnight for the firmest, creamiest texture.
✔ Use room-temperature cream cheese for a smooth, lump-free filling.
✔ Drizzle melted white chocolate for an extra indulgent twist.
✔ Make it vegan using dairy-free cream cheese and coconut whipped cream.