Classic French Toast

Classic French Toast

Classic French Toast

Thick slices of bread soaked in an egg and milk mixture, then pan-fried to perfection.

French toast is a beloved breakfast classic, offering a crispy golden-brown exterior with a soft, custardy interior. It’s easy to make and pairs beautifully with a variety of toppings like maple syrup, fresh fruit, and powdered sugar.

Ingredients:

• 4 thick slices of bread (brioche, challah, or Texas toast)
• 2 large eggs
• ½ cup milk (or half-and-half for extra richness)
• 1 tbsp sugar (optional)
• 1 tsp vanilla extract
• ½ tsp ground cinnamon (optional)
• A pinch of salt
• Butter or oil for cooking

Instructions:

1. Prepare the Mixture: In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
2. Soak the Bread: Dip each slice of bread into the mixture, ensuring both sides are well coated but not overly soggy.
3. Cook: Heat butter or oil in a pan over medium heat. Cook each slice for about 2-3 minutes per side until golden brown.
4. Serve Warm: Enjoy with your favorite toppings.

Topping Ideas:

🍯 Maple syrup
🍓 Fresh berries (strawberries, blueberries, raspberries)
🍦 Whipped cream
🥜 Peanut butter or Nutella
🍋 Lemon zest and powdered sugar

Perfect for breakfast, brunch, or a sweet indulgence anytime! 🍞✨