Bagels with Lox and Cream Cheese Recipe | Classic New York Breakfast

Bagels with Lox and Cream Cheese Recipe

A quintessential New York breakfast, featuring a fresh bagel topped with smoked salmon, cream cheese, capers, and red onions.

Bagels with Lox and Cream Cheese are a classic New York breakfast staple. This dish is simple yet indulgent, offering a balance of rich, creamy, and salty flavors that make it a beloved morning treat.


Ingredients (Makes 2 Servings)

For the Bagels:

  • 2 fresh bagels (preferably boiled or New York-style)
  • 4 tbsp cream cheese (plain or whipped)
  • 4 oz smoked salmon (lox or gravlax)

Toppings:

  • 2 tbsp capers (drained)
  • ΒΌ small red onion, thinly sliced
  • Lemon wedges (optional, for garnish)
  • Fresh herbs (like dill, optional, for garnish)

Instructions

Step 1: Prepare the Bagels

  1. Slice the Bagels: Using a sharp knife, slice the bagels in half horizontally.
  2. Toast (Optional): Toast the bagels in a toaster or on a griddle if you prefer them warm and slightly crispy. If you prefer fresh, skip this step.

Step 2: Spread the Cream Cheese

  1. Generously spread 2 tablespoons of cream cheese on each half of the toasted or fresh bagels. Smooth the cream cheese evenly over the entire surface, right to the edges.

Step 3: Layer the Lox

  1. Top each bagel with a few slices of smoked salmon. Make sure to layer them generously for that authentic deli feel.

Step 4: Add the Toppings

  1. Sprinkle capers over the salmon for a burst of flavor.
  2. Layer thinly sliced red onions on top for a bit of sharpness and crunch.

Step 5: Serve and Enjoy!

  1. Garnish with a lemon wedge on the side, and optionally, a few sprigs of fresh dill for added flavor and decoration.
  2. Serve immediately for the best experience, or cover and refrigerate if preparing ahead of time.

Serving Suggestions

πŸ‹ Add a squeeze of lemon for a fresh zing before eating.
πŸ₯― Pair with a cup of coffee or a freshly brewed tea for a true New York-style breakfast experience.
πŸ§€ Optional: Add a few slices of tomato or avocado for a twist.

Enjoy your Bagels with Lox and Cream Cheese, a delicious and classic way to start your day, New York-style! πŸ₯―✨

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