Bagels with Lox and Cream Cheese Recipe | Classic New York Breakfast
Bagels with Lox and Cream Cheese Recipe
A quintessential New York breakfast, featuring a fresh bagel topped with smoked salmon, cream cheese, capers, and red onions.
Bagels with Lox and Cream Cheese are a classic New York breakfast staple. This dish is simple yet indulgent, offering a balance of rich, creamy, and salty flavors that make it a beloved morning treat.

Ingredients (Makes 2 Servings)
For the Bagels:
- 2 fresh bagels (preferably boiled or New York-style)
- 4 tbsp cream cheese (plain or whipped)
- 4 oz smoked salmon (lox or gravlax)
Toppings:
- 2 tbsp capers (drained)
- ΒΌ small red onion, thinly sliced
- Lemon wedges (optional, for garnish)
- Fresh herbs (like dill, optional, for garnish)
Instructions
Step 1: Prepare the Bagels
- Slice the Bagels: Using a sharp knife, slice the bagels in half horizontally.
- Toast (Optional): Toast the bagels in a toaster or on a griddle if you prefer them warm and slightly crispy. If you prefer fresh, skip this step.
Step 2: Spread the Cream Cheese
- Generously spread 2 tablespoons of cream cheese on each half of the toasted or fresh bagels. Smooth the cream cheese evenly over the entire surface, right to the edges.
Step 3: Layer the Lox
- Top each bagel with a few slices of smoked salmon. Make sure to layer them generously for that authentic deli feel.
Step 4: Add the Toppings
- Sprinkle capers over the salmon for a burst of flavor.
- Layer thinly sliced red onions on top for a bit of sharpness and crunch.
Step 5: Serve and Enjoy!
- Garnish with a lemon wedge on the side, and optionally, a few sprigs of fresh dill for added flavor and decoration.
- Serve immediately for the best experience, or cover and refrigerate if preparing ahead of time.

Serving Suggestions
π Add a squeeze of lemon for a fresh zing before eating.
π₯― Pair with a cup of coffee or a freshly brewed tea for a true New York-style breakfast experience.
π§ Optional: Add a few slices of tomato or avocado for a twist.
Enjoy your Bagels with Lox and Cream Cheese, a delicious and classic way to start your day, New York-style! π₯―β¨